5 Benefits Of Owning A Meat Grinder

Do you enjoy home-cooked meals instead of ordering in? Do you want to be able to make your own patties and sausages? Then you should definitely consider purchasing a meat grinder. But a meat grinder can do more than grind meat only. Continue reading this article to learn more about how you can use a meat grinder in your kitchen. 

Making Burger Patty: Who doesn’t like a little barbecuing in the backyard? It is a great way to have family time. You can even ask the neighbors and friends to join the fun and spend quality time bonding over food. You can make a burger by using store-bought patties, or you can make your pattie at home by using fresh beef. 

  • Even though all beef cuts are fine for a burger pattie, try to get a chuck steak with the perfect ratio of fat and meat. Wash the beef with tap water and dry the same. 
  • Now insert the meat through the industrial meat grinder, and you’ll get finely ground beef for your pattie. You can adjust settings to create coarser or thinner slices for the ground beef. 

A Healthy Alternative: People owning restaurants and food joints use an industrial meat grinder to prepare their meat before cooking. People often wonder, would they use the meat grinder enough for their home cooking? The answer is a big yes. When you have a perfectly usable meat grinder at home, it’ll inspire you to make healthy changes to your eating habits. If you purchase ground meat from the store, it comes with added preservatives and salt. The preservatives are not suitable for your health in the long run.

Make Sausages: Another productive use of a meat grinder is that it can produce the perfect sausages. Sausages are a common food item for any meat lover, and they are versatile as well because there are so many dishes you can make with sausages. You can make sausages that will last you for a week and store them in airtight vacuum packages to use them over time. Most meat grinder comes with a sausage attachment that lets you make your sausages from the comfort of your own home. 

Breaking Bones: You might wonder what to do with all that leftover bones? Well, grind them, of course. You can crush any type of bone: chicken, beef, pork, or lamb. These ground bones packed with nutrients are too good to be thrown away. You may feed the bones to your dogs, who might have a hard time chewing those big bones. You may also add the ground bones in clear soup to make a bone marrow soup. Be sure to strain the soup before eating to separate the ground bones. 

Grinding Veggies: Certain dishes require you to chop the vegetables and mix them with ground meat. You can quickly grate the veggies by using the meat grinder to get the perfect shape for mixing. You can ground carrot, radish, beet, and other types of vegetables. Furthermore, you may even add some herbs and spices to enhance the flavor of the ground veggies.

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